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Title: Austrian Cheesecake Ii
Categories: Cheesecake Cheese Dessert Fruit
Yield: 10 Servings

CRUST
  Shortbread; See Recipe # 22
CHEESECAKE
2cCottage or Farmer Cheese
1/2cSugar; Granulated
5 Eggs; Large, Separated
1/2cMilk
1/2tsLemon Rind; Grated
1tsVanilla Extract
3/4cUnbleached Flour; Sifted
1/4cConfectioners' Sugar
3tbGolden Raisins;FinelyChopped

Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a large mixing bowl, beat together the cheese and sugar until light. Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla. Stir in the flour and blend until smooth. In another large mixing bowl, beat the egg whites until they form soft peaks, then gradually add the confectioners' sugar beating until they form stiff peaks. Fold the whites into the cheese mixture. Gently stir in the raisin bits, then pour the mixture into the prepared crust. Bake for 55 minutes or until the center appears firm. Let the cake cool in the oven for 15 minutes, then allow to cool to room temperature.

Posted by Wanderjar #84 @5200

From: Robert Miles Date: 05-31-98 (12:25) The Once And Future Legend (9) Recipes

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